A seasonal, part-time Breakfast Chef role is available at a hotel in Rutland
A Breakfast Chef is required to join the kitchen of a hotel to work from March to October which is the hotel’s peak season. In this role of Breakfast Chef you will be expected to carry out 6 hour shifts from 6am to 12pm three or four days a week according to your rota. The hotel needs a chef who can competently run the breakfast shift but also support the rest of the kitchen team with prep for the restaurant, weddings and functions taking place at the venue.
A chef who has experience working as a Breakfast Chef or has worked in a busy kitchen catering for large numbers whilst creating dishes from scratch onsite is needed for this role. It is important that you can remain calm in the kitchen whilst dealing with high cover numbers. An adaptable chef capable of support the rest of the kitchen team wherever needed would be ideal.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.