A Sous Chef role is required to work at a busy pub located between Bradford and Leeds in West Yorkshire
A high volume, fresh food pub which seats 100+ covers is recruiting for a Sous Chef to become one of the senior chefs working in the kitchen. The pub offers a variety of dining options with menus featuring dishes prepared from fresh, seasonal ingredients to create traditional pub meals with modern twists; tapas dishes; light bites; Sunday lunches and afternoon teas. As Sous Chef you will be expected to be capable of working across the sections in the kitchen whilst also supporting the Head Chef with their role including running shifts when necessary.
A Sous Chef who has been working in properties where you were creating solid, British dishes with a knowledge of modern cooking and serving techniques is required to take on this role. The ability to work across the sections in the kitchen whilst also assisting with the leadership of the junior chefs and supporting the Head Chef with the kitchen management is needed for this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.