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"Thanks for helping me find a job Sean, i will be definitely recommending you to a few friends and will come to you again in the future." Ashley Marsh, Commis Chef, Placed June 2010

 

"Tony, thanks for the help and support over the last few months and for getting me a full time position.  I will recommend you to all my friends and will use again in the future." Mark Brankin, Head Chef, Placed August 2009

 

"Dear Sean, I would just like to say thsnk you for this opportunity that you have created for me and hopefully I will hear from you in the future." Luke Flinders, Commis Chef, Placed July 2009

 

 

"I have been dealing with Sean for the past five years in the recruitment and selection process of my various kitchen brigades.  I have found Sean to be honest, quick and always at the end of the phone, he is very much in touch with the industry and I look forward to continuing to work with him for the next five years"
Luke Davis, Executive Head Chef, Milestone Hotel, Red Carnation

 

 

“Chef Results are a new, small and exciting chef recruitment agency but remain big enough to care.”
Alan Bird, Executive Head Chef, The Ivy Restaurant London.

 

 

“Tony and Sean at Chef Results are always on hand to deliver a professional and efficient service, they understand our needs in the ever changing catering sector and the calibre of individuals that they provide are consistently of a high standard.  We have been delighted with the service.”
Carolyne Vale, Director, Wilson Vale Catering Management

 

 

“Sean is as passionate about finding the right person for the job, as I am about cooking and serving lovely food!
In times of need, he has always been helpful and efficient. I would have no hesitation in recommending chef results to anyone in difficulty”
Mark Rossi, Executive Chef, Michael Caines at ABode Canterbury

 

 

“In all the time that I have known Sean he has always helped me find quality chefs for my team.  With him being professional and passionate about the industry I would not hesitate to recommend Sean to any fellow chef.”
Scott McKenzie, Head Chef, Bush Hall Hotel

 

 

“Tony Papa is a rare breed, he understands not only how chefs tick but also the needs of the employer.  He is the first agent I ring when I am looking for a chef and I would heartily recommend Chef Results.”
Tim Howard, General Manager, Judges Hotel